Eggless/Vegan Egg Tarts

Being a vegetarian with a strict diet since young, when my friends eat egg tarts, I always wonder how does egg tarts taste like? It looks so delicious! Hence, my parents will always go search for eggless version for me! I remember how there were soya tarts that time at Yew Tee area 2 for $2 but years later, they closed down :(

Now, looking for vegan egg tarts or soya tarts have became pretty tough and expensive. One soya tart or vegan egg tart can easily cost $2.50 so I thought if we can do it ourselves, it will definitely easily accessible cheaply. So, after a few tries, I have perfected my version of soya tarts.

This recipe that I will be sharing can be eggless or veganised easily. The only difference is the butter being used. These tarts feature a delicate buttery crust and a smooth, creamy soya filling. Perfect for anyone looking for a cruelty-free yet delicious treat! Get ready to indulge in the sweet and satisfying flavours of these soya tarts!

(My family, friends and youths approve of this recipe hehe)

Serving Size: ~30 pax (Makes 57 mini tarts)

Duration: ~4-5 hours

Ingredients:

Tart Shell:

1. Plain Flour 500g

2. Powdered sugar/icing sugar 40-45g

3. Vegan butter/Normal Butter 250g

4. Soya Milk 5 Tbsp

Filling:

1. Soy Milk 700ml

2. Custard Powder 23g

3. Agar Agar Powder 6g

4. Sugar/Beet Sugar 28g

5. Nutritional Yeast 3g

6. Kala Namak (Black Salt) 1/4 tsp [Optional]

Procedure:

1. Let the butter soften at room temperature

2. Sieve the powdered sugar

3. Combine the powdered sugar and butter and whisk it until it slightly lighten in colour

4. Add the soya milk and mix it together gently

5. Add in the sieved plain flour and combine into a dough

6. Place the dough into a bowl, cling wrap the bowl and refrigerate for about 30 minutes

7. Afterwards, split the dough into equal portion and press it into the mould

8. Heat up the oven till 170 Degree Celsius and bake the tart shell for 17 minutes and leave it to cool

9. Combine all the filling ingredients and heat it over the stove. Stir continuously while heating to prevent the bottom from getting charred.

10. Cool the mixture slightly before pouring into the tart shell (Do not cool it for too long as it will solidify)

11. Place the tarts into the refrigerator and you are done!

~ Enjoy!! 😊 ~